One US cup is 236.6 mL and half a cup is 118.3 mL.
| US cups | Milliliters (mL) |
|---|---|
| 0.25 | 59.1 |
| 0.50 | 118.3 |
| 0.75 | 177.4 |
| 1.00 | 236.6 |
| 1.25 | 295.7 |
| 1.50 | 354.9 |
| 1.75 | 414.0 |
| 2.00 | 473.2 |
| 2.25 | 532.3 |
| 2.50 | 591.5 |
| 2.75 | 650.6 |
| 3.00 | 709.8 |
| 3.25 | 768.9 |
| 3.50 | 828.1 |
| 3.75 | 887.2 |
| 4.00 | 946.4 |
| 4.25 | 1,005.5 |
| 4.50 | 1,064.6 |
| 4.75 | 1,123.8 |
| 5.00 | 1,182.9 |
| 5.25 | 1,242.1 |
| 5.50 | 1,301.2 |
| 5.75 | 1,360.4 |
| 6.00 | 1,419.5 |
How it is computed
Milliliters = cups × 236.5882365. A US cup is 8 US fluid ounces, and a US fluid ounce is 1/128 of the 3.785411784 L gallon.
FAQ
Is a metric cup different?+
Yes. Canada, Australia and many recipe sites use a 250 mL metric cup, about 6% more than a US cup.
Can I convert cups of flour to grams with this table?+
Not directly: grams depend on the ingredient's density. Use the grams-to-cups calculator for dry ingredients.